Baker's liver & onions

5 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 311.6
  • Total Fat: 15.1 g
  • Cholesterol: 496.6 mg
  • Sodium: 91.9 mg
  • Total Carbs: 16.2 g
  • Dietary Fiber: 0.7 g
  • Protein: 27.2 g

View full nutritional breakdown of Baker's liver & onions calories by ingredient


sweet & savory onions over tender cuts of liver sweet & savory onions over tender cuts of liver
Number of Servings: 4


    18 oz lamb liver (can use calf liver)
    1 medium onion thinly sliced
    3T unsalted butter (margarine)
    6 t cane sugar (~ 2 T)
    1/4 c flour
    1/2 c water


In a large skillet heat 1 1/2 T butter over medium heat. Add onions and saute until translucent. Add 3 tsp sugar. Remove from pan.
Meanwhile, dust flour over the liver, season with salt to taste. Saute them in pan where onions were about 2-3 minutes per side.
Place the onions back in pan along with water and simmer. Add flour till desired thickness is reached.
Serves 4.

Number of Servings: 4

Recipe submitted by SparkPeople user MSBAKER.

Member Ratings For This Recipe

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    This was simple and really tasted great. - 4/7/08