Yvonne's Apple Pie

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 288.5
  • Total Fat: 10.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 204.6 mg
  • Total Carbs: 48.7 g
  • Dietary Fiber: 2.5 g
  • Protein: 1.4 g

View full nutritional breakdown of Yvonne's Apple Pie calories by ingredient
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Introduction

A deep dish pie or a really thick regular pie.
We really like this!
A deep dish pie or a really thick regular pie.
We really like this!

Number of Servings: 8

Ingredients

    4-5 med Granny Smith apples cored, chopped or thinly sliced
    2 tsp lemon juice
    3/4 cup sugar
    1 cup water
    3 Tbsp cornstarch
    1 tsp cinnamon
    1/2 tsp nutmeg
    2 pie crusts

Tips

This is also good as ice cream topping.
This recipe makes a little more than 2 cups of filling depending on how many apples you use.


Directions

Chop or thinly slice apples and add lemon juice so they don't brown.
Mix the rest of the ingredients in a sauce pan and bring to a boil.
Add the apples, reduce heat. Cook til tender @ 8 minutes.
Pour filling into a pie crust then cover with the second pie crust and bake @ 30 minutes 400 degrees.

Serving Size: 8

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