Sunflower-Topped Coffee Cake

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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 152.0
  • Total Fat: 7.3 g
  • Cholesterol: 33.6 mg
  • Sodium: 154.8 mg
  • Total Carbs: 21.6 g
  • Dietary Fiber: 1.8 g
  • Protein: 3.3 g

View full nutritional breakdown of Sunflower-Topped Coffee Cake calories by ingredient
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Number of Servings: 15


    *Whole Wheat Flour (whole-grain): (1s=1c/182g) Wheat Berries into Flour, 2 cup (remove)
    *Baking Powder, 1 tsp (remove)
    *1 c nonfat dry milk powder, .125 serving (remove)
    *Arm & Hammer Baking Soda, 0.5 tsp (remove)
    *Diamond Crystal Salt The FINER Salt, 1 tsp (remove)
    Cinnamon, ground, .5 tsp (remove)
    Nutmeg, ground, .5 tsp (remove)
    Ginger, ground, .5 tsp (remove)
    Cloves, ground, .25 tsp (remove)
    Allspice, .25 tsp (remove)
    Egg, fresh, 2 large (remove)
    Buttermilk, lowfat, 1 cup (remove)
    Honey, .67 cup (remove)
    Honey, 2 tbsp (remove)
    Butter, unsalted, 4 tbsp (remove)
    Sunflower Seeds, without salt, .67 cup, hulled (remove)


Look on page 244 of Recipes for a small planet

Serving Size: 15 pieces

Number of Servings: 15

Recipe submitted by SparkPeople user G3RALD.

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