Swiss chard and ricotta Gnocchi.

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,601.3
  • Total Fat: 71.6 g
  • Cholesterol: 391.5 mg
  • Sodium: 3,378.9 mg
  • Total Carbs: 146.1 g
  • Dietary Fiber: 31.4 g
  • Protein: 107.9 g

View full nutritional breakdown of Swiss chard and ricotta Gnocchi. calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 1


    As above.


The less you work with the dough, the less flour you need. The lighter the gnocchi.


1: Strain the cooked chard, and ricotta. To allow the excess liquid to drain.

2: Place the ricotta into a large bowl and beat until smooth. Add the spinach, parmesan, flour, eggs and plenty of nutmeg. Season and mix well. Cover and leave in the fridge for an hour or until needed.

3: Cover your work aera with a dusting of flour. Take dessertspoons of the chilled ricotta mixture, roll into neat balls, then roll in the flour. Place on a floured tray and set aside until needed.

4: Just before you want to eat, bring a large pan of salted water to the boil. Turn the heat down to simmer. Carefully add your gnocchi to the pan, taking care not to overcrowd. They will float to top when cooked. Approx 5 mins.

Serve with whatever sauce you like, and a sprinkling of grated cheese.

Serving Size: 4

Number of Servings: 1

Recipe submitted by SparkPeople user GUBITNIK.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.