hCG P3 Pumpkin Bake

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 217.3
  • Total Fat: 17.6 g
  • Cholesterol: 195.7 mg
  • Sodium: 173.9 mg
  • Total Carbs: 7.0 g
  • Dietary Fiber: 2.1 g
  • Protein: 8.8 g

View full nutritional breakdown of hCG P3 Pumpkin Bake calories by ingredient

Number of Servings: 6


    8 oz cream cheese, softened
    5 eggs
    5 drops of stevia, to taste (or 1/2 C granular Splenda)
    15 ounce can pumpkin
    1/2 Tbs. pumpkin pie spice
    1 tsp. cinnamon
    1 tsp. vanilla extract


Put the cream cheese in a medium mixing bowl and beat with an electric mixer until smooth. Add the remaining ingredients and beat well.

Pour into a 6x8" greased glass baking dish. Bake at 350 degrees about 40 minutes or until the center feels firm and a knife inserted in the center comes out relatively clean.

Cool, then chill before serving.

Serving Size: 6 pieces

Number of Servings: 6

Recipe submitted by SparkPeople user CINNAMON691.