Potato Soup

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 434.0
  • Total Fat: 7.7 g
  • Cholesterol: 16.0 mg
  • Sodium: 80.0 mg
  • Total Carbs: 82.1 g
  • Dietary Fiber: 10.7 g
  • Protein: 12.3 g

View full nutritional breakdown of Potato Soup calories by ingredient
Report Inappropriate Recipe

Submitted by:


Awesome homemade potato soup Awesome homemade potato soup
Number of Servings: 10


    -lots of potatoes
    -plenty of frozen peas (or green beans)
    -an onion
    -unsalted butter
    -all purpose flour
    -seasonings of your choice I use
    -Garlic powder
    -onion powder
    -Salt and pepper


wash and cut potato's, boil potato's in a large soup pot
cut an onion, add half to potato's that were just set to boil
wash and cut mushrooms
once potato's are soft, drain .25-.50 of the water and turn down heat to medium-low
add frozen green peas
in a frying pan, melt 2 tablespoon then add about 2 tablespoon of flour and rapidly mix
once the butter and flour is mixed add about 1/3 cup of milk and rapidly mix till there are no lumps
add the butter, flour, and milk mixture to the potatoes and stir.
keep making batches of the butter, flour, and milk mixture intill it is thick enough (I usually only add two)
mix in all your seasonings to taste.

Serving Size: usually around 6 quarts

Number of Servings: 10

Recipe submitted by SparkPeople user LIND010.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.