Noodles & Company Japanese Pan Noodles

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 173.4
  • Total Fat: 4.0 g
  • Cholesterol: 27.4 mg
  • Sodium: 2,098.6 mg
  • Total Carbs: 25.4 g
  • Dietary Fiber: 1.4 g
  • Protein: 10.3 g

View full nutritional breakdown of Noodles & Company Japanese Pan Noodles calories by ingredient
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Number of Servings: 8


    1 lb soba noodles
    1 cup broccoli florets
    1 cup julienne carrots
    1/2 cup scallions (cut on the bias)
    1/2 cup red peppers (julienne cut)
    1/2 cup fresh shiitake mushrooms (de-stemmed)
    1 Tbsp fresh ginger (peeled & chopped)
    1/4 cup mirin
    1 Tbsp pure sesame oil
    1 Tbsp canola oil
    1 cup sweet soy sauce
    2 Tbsp Chile garlic sauce
    1 tsp black sesame seeds
    24 shrimp (16-20 peeled & de-veined)


1. Cook noodles in boiling water until al dente, drain and cool in ice water.
2. Drain; let rest and toss with sesame oil.
3. Blanch broccoli and carrots in boiling water for 1 minute. Drain, cool down in ice water, drain and set aside.
4. Place large saute pan over high heat. Add canola oil and saute mushrooms until lightly golden.
5. Add shrimp, carrots, broccoli, peppers, scallions, ginger, Chile garlic sauce, sweet soy, and noodles to pan in that order. cook until noodles are caramelized or golden.
6. Place on platter and sprinkle with black sesame seeds.

Serving Size: 8

Number of Servings: 8

Recipe submitted by SparkPeople user FIRMJUNKIE.

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Member Ratings For This Recipe

  • Good
    0 of 1 people found this review helpful
    THis is pretty much what I made last night. I didn't pull the recipe from here. The sauce was a little too strong on the soy end. I use teriyaki sauce and I will cut it down to 1/2 next time and than add more if needed. - 10/3/14

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