Turnip & Black Radish Soup

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 160.1
  • Total Fat: 6.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 87.8 mg
  • Total Carbs: 23.2 g
  • Dietary Fiber: 3.1 g
  • Protein: 1.6 g

View full nutritional breakdown of Turnip & Black Radish Soup calories by ingredient
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Number of Servings: 4


    * 1 Black Radish (Large)
    * 4 Turnips (Medium)
    * 1/2 liter of Rice Milk
    * 2 spoons of Rice cuisine (or any non-dairy alternative cream)
    * 2 tsps Nutmeg
    * 2 whole maces


* Peel the turnips and the black radishe
* In a large pan, add the olive oil, the vegets and the spices.
* Let them ook for a few minutes.
* Add the rice milk (or soy milk) and cook until the vegetables are tender
* Mix and add 2 table spoon of Rice cuisine (or any non-dairy alternative cream)

Serving Size: 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user MIKIIO.

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