Turnip & Black Radish Soup
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 160.1
- Total Fat: 6.6 g
- Cholesterol: 0.0 mg
- Sodium: 87.8 mg
- Total Carbs: 23.2 g
- Dietary Fiber: 3.1 g
- Protein: 1.6 g
View full nutritional breakdown of Turnip & Black Radish Soup calories by ingredient
Submitted by: _VALEO_
Number of Servings: 4
Ingredients
-
* 1 Black Radish (Large)
* 4 Turnips (Medium)
* 1/2 liter of Rice Milk
* 2 spoons of Rice cuisine (or any non-dairy alternative cream)
* 2 tsps Nutmeg
* 2 whole maces
Directions
* Peel the turnips and the black radishe
* In a large pan, add the olive oil, the vegets and the spices.
* Let them ook for a few minutes.
* Add the rice milk (or soy milk) and cook until the vegetables are tender
* Mix and add 2 table spoon of Rice cuisine (or any non-dairy alternative cream)
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user MIKIIO.
* In a large pan, add the olive oil, the vegets and the spices.
* Let them ook for a few minutes.
* Add the rice milk (or soy milk) and cook until the vegetables are tender
* Mix and add 2 table spoon of Rice cuisine (or any non-dairy alternative cream)
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user MIKIIO.
