Baked Potato Soup - Slow Cooker Style

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 232.1
  • Total Fat: 0.9 g
  • Cholesterol: 7.6 mg
  • Sodium: 1,797.1 mg
  • Total Carbs: 44.4 g
  • Dietary Fiber: 5.2 g
  • Protein: 12.2 g

View full nutritional breakdown of Baked Potato Soup - Slow Cooker Style calories by ingredient
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Introduction

Got this from Mama Loves Food
http://www.mamalovesfood.com/2009/
06/baked-potato-soup-slow-cooker-style
.html
Got this from Mama Loves Food
http://www.mamalovesfood.com/2009/
06/baked-potato-soup-slow-cooker-style
.html

Number of Servings: 10

Ingredients

    5 pounds russet potatoes, washed but NOT peeled. Diced into 1/2 inch(ish) cubes
    1 medium/large yellow onion, diced
    10 cloves of garlic, minced (if you use jarred, it's a 5 teaspoon equivalent)
    64 ounces (8 cups) chicken stock or broth
    16 oz cream cheese, softened
    1 tablespoon seasoned salt
    optional garnishes: crumbled bacon, shredded cheese, green onions

Directions

Slow Cooker Baked Potato Soup Directions:

Add potatoes, onion, garlic, seasoning, and chicken stock to slow cooker.
Cook on high for 6 hours or low for 10 hours.
Add the softened cream cheese and puree soup with an immersion blender until the cheese is incorporated and about half the soup is blended. (Alternately you could remove half the soup and the cream cheese to an upright blender, then re-incorporate).
Stir well, top with your choice of garnishes & enjoy!


Serving Size: 10 servings (garnishes NOT included in nutritional info)

Number of Servings: 10

Recipe submitted by SparkPeople user MXKITTY.

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