Shrimp Fried Rice

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 381.8
  • Total Fat: 15.0 g
  • Cholesterol: 63.4 mg
  • Sodium: 606.2 mg
  • Total Carbs: 45.5 g
  • Dietary Fiber: 6.3 g
  • Protein: 16.2 g

View full nutritional breakdown of Shrimp Fried Rice calories by ingredient



Number of Servings: 6

Ingredients

    Brown Rice, 4 cups
    Mixed Vegetables, frozen, 1 package (10 oz)
    Edamame, Shelled, Frozen, 1.5 cup
    Soy sauce, low sodium, .25 cup
    Rice Vinegar, 3 tbsp
    Chili Paste, 1 tbsp
    Shrimp, cooked, ~35 large
    Sesame Oil, 5 tbsp

Directions

Cook Brown Rice, set aside. Preheat oven to 350 degrees. Toss vegetables & shelled edamame in 1-2 TBSP of Sesame Oil. Oven roast for 10-15 minutes or until tender. While the vegetables are cooking, mix soy sauce, rice vinegar and chili paste in small bowl and set aside. In large skillet, cook shrimp in remaining sesame oil. When done, combine vegetables, rice and sauce in the same skillet. Stir and heat until everything is warmed. Serve immediately.

Serving Size: Makes 6 Servings