homemade chilli tacos

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 407.2
  • Total Fat: 9.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 931.8 mg
  • Total Carbs: 71.9 g
  • Dietary Fiber: 19.5 g
  • Protein: 15.6 g

View full nutritional breakdown of homemade chilli tacos calories by ingredient


Introduction

Vegan chilli with tacos Vegan chilli with tacos
Number of Servings: 1

Ingredients

    Taco Shells, 2 medium (approx 5" dia)(remove)
    *(tesco) value sweetcorn, 20 gram(s)(remove)
    Beans, red kidney, .5 cup(remove)
    Canned Tomatoes, 1 cup(remove)
    Onions, raw, 1 cup, chopped(remove)
    *fresh red chilli, 1 serving(remove)
    Cocoa, dry powder, unsweetened, 1 tbsp(remove)
    *Cumin seed, 1 tbsp(remove)
    *celery salt, 1 serving(remove)
    Salsa, 1 tbsp(remove)
    *green onion (spring onion), 0.25 cup(remove)

Directions

fry off onion and chilli and sprong onions, whilst simmering veg stock, cumin, celery salt and other ingriedients, add onion mix to saucepan. add chilli to warmed tacos, top with cheese/soured cream for veggies.

Serving Size: Makes enough for two,

Number of Servings: 1

Recipe submitted by SparkPeople user UKFIRESTORM.