Egg Salad

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 177.1
  • Total Fat: 13.7 g
  • Cholesterol: 208.3 mg
  • Sodium: 832.3 mg
  • Total Carbs: 1.9 g
  • Dietary Fiber: 0.4 g
  • Protein: 12.0 g

View full nutritional breakdown of Egg Salad calories by ingredient
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Number of Servings: 6


    6 hard boiled eggs, peeled
    6 pieces of turkey bacon, cooked
    1 tbsp mayonaisse
    1 cup diced celery
    1/2 cup grated parmesan
    Salt and black pepper to taste


Serve on bread, with crackers, or alone!


Mix all ingredients together. Refrigerate.

Serving Size: Makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user RPOW1118.

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