Apricot Coconut Cookie Bars

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 238.1
  • Total Fat: 13.4 g
  • Cholesterol: 34.3 mg
  • Sodium: 59.6 mg
  • Total Carbs: 25.3 g
  • Dietary Fiber: 0.9 g
  • Protein: 4.4 g

View full nutritional breakdown of Apricot Coconut Cookie Bars calories by ingredient
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Number of Servings: 16


    cup butter
    cup sugar
    1 cup flour

    1 cup chopped apricots
    1 can sweetened condensed milk
    2 well beaten eggs
    1 cup fine unsweetened coconut
    1/3 cup flour
    tsp baking powder
    Pinch salt


For the shortbread base, combine butter, sugar and flour. Press into the bottom of a greased and parchment paper lined 9x9 inch baking pan.
For the top layer combine apricots through salt. Pour over the base and bake for approximately 25 minutes at 350 degrees F (325 degrees f for glass bake ware) or until the top is slightly golden brown. Cool completely before cutting in squares or bars and serving. These also freeze very well.

Serving Size: 16

Number of Servings: 16

Recipe submitted by SparkPeople user DUTCHBUTT.

TAGS:  Snacks | Snack | Snacks Snack |

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