Turkey Soup(with Potatoes)

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 216.6
  • Total Fat: 1.8 g
  • Cholesterol: 32.2 mg
  • Sodium: 355.2 mg
  • Total Carbs: 32.0 g
  • Dietary Fiber: 4.9 g
  • Protein: 18.1 g

View full nutritional breakdown of Turkey Soup(with Potatoes) calories by ingredient
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Number of Servings: 6


    Turkey (light meat), 2 cup, chopped or diced
    Potato, raw, 4 medium, cut up into smaller pcs. Carrots, raw, 2 cup, Sliced
    Chicken Broth, fat free, low sodium, 3 cups
    Onions, 1 large Chopped
    Bay Leaf, 2
    Basil, 1 tbsp
    Water,2 cup


Prepare all ingredients and add to cooking pot. bring to a boil reduce heat and cook for Hour. Season with salt and pepper to taste

Serving Size: 6 Serving

Number of Servings: 6

Recipe submitted by SparkPeople user TOMWAMP.

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