Gluten-free Matcha Muffins
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 118.9
- Total Fat: 4.2 g
- Cholesterol: 61.7 mg
- Sodium: 27.7 mg
- Total Carbs: 18.1 g
- Dietary Fiber: 0.4 g
- Protein: 3.3 g
View full nutritional breakdown of Gluten-free Matcha Muffins calories by ingredient
Number of Servings: 6
Ingredients
Ingredients:
Rice flour, white, 100 grams (remove)
Egg, fresh, 2 large (remove)
*Matcha Green Tea Powder, 15 gram(s) (remove)
*Grapeseed Oil, La Tourangelle Delicate, 1 tbsp (remove)
Brown Sugar, 20 grams (remove)
Milk, nonfat (skim milk), 35 grams (remove)
Directions
Serving Size: Makes 6 muffins
Number of Servings: 6
Recipe submitted by SparkPeople user STEVEY09.