Gluten-free Matcha Muffins

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 118.9
  • Total Fat: 4.2 g
  • Cholesterol: 61.7 mg
  • Sodium: 27.7 mg
  • Total Carbs: 18.1 g
  • Dietary Fiber: 0.4 g
  • Protein: 3.3 g

View full nutritional breakdown of Gluten-free Matcha Muffins calories by ingredient
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Number of Servings: 6


    Rice flour, white, 100 grams (remove)
    Egg, fresh, 2 large (remove)
    *Matcha Green Tea Powder, 15 gram(s) (remove)
    *Grapeseed Oil, La Tourangelle Delicate, 1 tbsp (remove)
    Brown Sugar, 20 grams (remove)
    Milk, nonfat (skim milk), 35 grams (remove)


Serving Size: Makes 6 muffins

Number of Servings: 6

Recipe submitted by SparkPeople user STEVEY09.

TAGS:  Snacks |

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