Cottage Cheesecake

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 155.7
  • Total Fat: 4.6 g
  • Cholesterol: 4.9 mg
  • Sodium: 423.2 mg
  • Total Carbs: 18.1 g
  • Dietary Fiber: 0.6 g
  • Protein: 10.5 g

View full nutritional breakdown of Cottage Cheesecake calories by ingredient
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A delicious cheesecake that's low cal A delicious cheesecake that's low cal
Number of Servings: 9


    Smart Balance Buttery Spread, 1/4 cup
    Low Fat Graham Cracker Crumbs, 1 cup
    Splenda, 2 Tbsp
    Cinnamon, 1/4 tsp

    2% Cottage Cheese, 2 cups
    1% Milk, 1/2 cup
    Egg Substitute, 1/2 cup
    White Flour, 3 Tbsp
    Lemon juice, 2 Tbsp
    Vanilla Extract 1 tsp
    Slpenda, 2/3 cup
    Salt, 1/4 tsp


- Preheat oven to 325, melt butter in 8 in pan. Stir
in graham cracker crumbs, 2T Splenda and cinnamon. Press onto bottom and sides of dish.
Set aside.

-In a blender, combine remaining ingredients until smooth. Pour into crust.

-Bake in oven for 60 mins or until filling is firm. Cool completely.

makes 9 servings

Number of Servings: 9

Recipe submitted by SparkPeople user SUZIE28.

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