Twice baked Cauliflower Breakfast Casserole

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 299.5
  • Total Fat: 22.6 g
  • Cholesterol: 67.7 mg
  • Sodium: 791.7 mg
  • Total Carbs: 2.6 g
  • Dietary Fiber: 0.4 g
  • Protein: 15.4 g

View full nutritional breakdown of Twice baked Cauliflower Breakfast Casserole calories by ingredient
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Number of Servings: 4


    1 bag frozen cauliflower steamed and mashed
    2 ounces cream cheese
    2 tbs sour cream
    4 slices kraft aged swiss chopped
    3 sliced kraft deluxe american chopped
    1/2 cup diced ham
    9 slices crispy bacon
    3 green onions chopped
    1/4 chopped red pepper


Preheat oven to 400.

Mix all ingredients together. Spread into an 8x8 pan.

Bake for about 40 minutes

Serving Size: 1/4 of an 8x8 pan

Number of Servings: 4

Recipe submitted by SparkPeople user TAMMYOKAHARA.

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