Turkey Vegetable stir-fry with Pesto

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 217.9
  • Total Fat: 13.9 g
  • Cholesterol: 25.2 mg
  • Sodium: 644.9 mg
  • Total Carbs: 12.9 g
  • Dietary Fiber: 3.5 g
  • Protein: 10.9 g

View full nutritional breakdown of Turkey Vegetable stir-fry with Pesto calories by ingredient
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Serve with pasta of your choice Serve with pasta of your choice
Number of Servings: 10


    Turkey breast meat, 400 grams
    *Pesto Sauce, 1 cup
    Leeks, 1 leek
    Onions, raw, 2 medium (2-1/2" dia)
    Celery, raw, 1 cup, diced )
    *Peppers, sweet, red, fresh, 1 medium (approx 2-3/4" long, 2-1/2" )
    Yellow and Orange Peppers (bell peppers), 1/2 each medium (approx 2-3/4" long, 2-1/2" )
    Avocados, California (Haas), 1 fruit without skin and seeds
    *Snap peas, 10


Serving Size: 10 one cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user POMELO.

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