Bean soup with gr beef

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 314.7
  • Total Fat: 13.2 g
  • Cholesterol: 47.6 mg
  • Sodium: 576.1 mg
  • Total Carbs: 30.9 g
  • Dietary Fiber: 8.7 g
  • Protein: 19.1 g

View full nutritional breakdown of Bean soup with gr beef calories by ingredient


Introduction

Ground beef soup with vegetables Ground beef soup with vegetables
Number of Servings: 8

Ingredients

    ground beef
    onions
    green, yellow, or red peppers
    black beans
    sweet corn
    refried beans

Directions



Serving Size: 8 - 1 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user UNCLEACE.