Summer Squash Soup

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,895.3
  • Total Fat: 187.4 g
  • Cholesterol: 662.1 mg
  • Sodium: 3,422.4 mg
  • Total Carbs: 45.5 g
  • Dietary Fiber: 7.8 g
  • Protein: 18.1 g

View full nutritional breakdown of Summer Squash Soup calories by ingredient
Submitted by:


Creamy delicious Creamy delicious
Number of Servings: 1


    2 largel yellow summer squash, seeded and cubed
    2 green onions, cut into 3-inch pieces
    2 tablespoons butter
    1 can (14-1/2 ounces) chicken or vegetable broth
    1/2 teaspoon salt
    1/8 to 1/4 teaspoon white pepper
    1-1/2 cups heavy whipping cream


In a large saucepan, saute squash and onions in butter until tender. Stir in the broth, salt and pepper; bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until vegetables are tender.
Cool slightly. Process in batches in a blender; return all to the pan. Stir in cream and heat through. Yield: 6 servings.

Serving Size: Makes 6 1-cup servings

Number of Servings: 1

Recipe submitted by SparkPeople user CNOEVIL.

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