Olive Oil Mayo
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 98.4
- Total Fat: 11.0 g
- Cholesterol: 10.2 mg
- Sodium: 29.8 mg
- Total Carbs: 0.1 g
- Dietary Fiber: 0.0 g
- Protein: 0.1 g
View full nutritional breakdown of Olive Oil Mayo calories by ingredient
Introduction
I'm allergic to soy so I can't have regular mayo and buying specialty mayo is just too expensive so I made my own! **THIS RECIPE USES RAW EGG** I'm allergic to soy so I can't have regular mayo and buying specialty mayo is just too expensive so I made my own! **THIS RECIPE USES RAW EGG**Number of Servings: 20
Ingredients
-
Egg Yolk, 1 large
Diamond Crystal - Kosher Salt, 0.5 tsp
Dry Mustard, .5 tsp
Lemon juice, 2 tsp
Heinz White Wine Vinegar, 1 TB
Olive Oil, 1 cup
Tips
Add garlic, herbs, or use oils other than olive.
Directions
MAKE SURE YOU USE FOOD PROCESSOR THAT ALLOWS YOU TO ADD INGREDIENTS WHILE BLENDING (I didn't do this the first time and had to transfer everything)
Add all ingredients except oil to food processor and mix until just blended. Leave processor on and gradually add a thin stream of oil to the mixture, stopping about a quarter of the way throught to make sure the mixure isn't separating. Turn processor back on and add remaining oil in thin stream. Scoop into container and refigerate.
Serving Size: Makes about 20 TB of mayo
Add all ingredients except oil to food processor and mix until just blended. Leave processor on and gradually add a thin stream of oil to the mixture, stopping about a quarter of the way throught to make sure the mixure isn't separating. Turn processor back on and add remaining oil in thin stream. Scoop into container and refigerate.
Serving Size: Makes about 20 TB of mayo