Lemon pound cake (2 inch slice)

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 425.7
  • Total Fat: 18.5 g
  • Cholesterol: 154.8 mg
  • Sodium: 212.8 mg
  • Total Carbs: 60.0 g
  • Dietary Fiber: 0.7 g
  • Protein: 6.1 g

View full nutritional breakdown of Lemon pound cake (2 inch slice) calories by ingredient
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Number of Servings: 12


    *Wheat flour, white, all-purpose, unenriched, 2.5 cup (remove)
    Granulated Sugar, 1.8 cup (remove)
    Baking Powder, 2 tsp (remove)
    Salt, .5 tsp (remove)
    Butter, unsalted, 2 stick (remove)
    Egg, fresh, 4 large (remove)
    Egg Yolk, 3 large (remove)
    Yogurt, plain, low fat, 0.5 container (4 oz) (remove)
    *Lemon Juice, 1 tbsp (remove)
    Vanilla extract, 2 tsp

    Water, .5 cup
    Granulated Sugar, .5 cup (remove)
    Vanilla Extract, 2 tsp (remove)
    *Lemon Juice, .33 cup (remove)


Heat oven to 325 F.
In a mixing bowl, combine softened butter, flour, sugar, baking powder and salt. Beat on low speed until well combined. In another bowl, whisk the remaining ingredients except glaze. Add to butter mixture in thirds, beating 2 minutes after each addition.

Pour batter into prepared bundt pan and bake 1 hour. Remove cake from pan (after 10 min rest) and cool on a rack.

Prepare glaze by bringing water and sugar to a boil. Remove from heat, add vanilla and lemon juice. Brush warm glaze onto cake until completely absorbed.

Serving Size: Makes 12 2-inch slices

Number of Servings: 12

Recipe submitted by SparkPeople user PATRICIA0711.

TAGS:  Desserts |

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