Homemade Spagetti sauce (1 Serving= 1Cup)

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 251.4
  • Total Fat: 13.3 g
  • Cholesterol: 48.0 mg
  • Sodium: 645.9 mg
  • Total Carbs: 14.8 g
  • Dietary Fiber: 2.3 g
  • Protein: 14.4 g

View full nutritional breakdown of Homemade Spagetti sauce (1 Serving= 1Cup) calories by ingredient
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This recipe makes 10 cups This recipe makes 10 cups
Number of Servings: 10


    1.5 pounds 80/20 Ground Chuck
    2 1.37 oz SouthEastern mills Spagetti Seasoning Mix
    1 12 oz Great Value Tomato Paste
    2 14.5 oz Great Value Petite DIced Tomatoes
    1 4 oz canned mushrooms (Drained)
    2.5 Cups Water


If too thick add more water, if too thin cook uncovered on medium stirring (this allows the water to evaporate)


In a 10-12 Cup Sauce Pan (with Lid) mix together the water, tomato Paste, and the 2 packages of seasoning mix. Stir till the tomato paste and seasoning mix is completely mixed into the water. Add the 2 cans of diced tomatoes, mushrooms. Cover and heat on low (if the lid has a vent, open it). While the sauce is heating completely cook the 1.5 pounds of beef in a large frying pan and drain. Add the beef to the sauce and heat

Serving Size: Makes 10 1-Cup Servings

Number of Servings: 10

Recipe submitted by SparkPeople user SYDLETZIII.

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