Poppy Seed Cake

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 171.5
  • Total Fat: 7.5 g
  • Cholesterol: 17.9 mg
  • Sodium: 128.1 mg
  • Total Carbs: 24.4 g
  • Dietary Fiber: 0.3 g
  • Protein: 2.0 g

View full nutritional breakdown of Poppy Seed Cake calories by ingredient
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Number of Servings: 24


    Cake - Part 1
    2 eggs
    1 cup milk
    3/4 cup oil
    1 Tbsp poppy seeds
    1/2 tsp vanilla
    1/2 tsp almond extract

    Cake - Part 2
    2 cups flour
    1 1/2 cups sugar
    1 tsp salt
    1 tsp baking powder

    2 Tbsp orange juice
    6 Tbsp sugar
    1/8 tsp vanilla
    1/8 tsp almond extract


Grease and flour bundt pan. Sift dry ingredients into wet ingredients and mix and beat for 2 minutes. Pour batter into pan and bake for 1 hour at 350. Top of cake should crack. Let cake cool about 10 minutes before turning out of pan. Heat glaze ingredients to boiling, stirring constantly. Pour glaze over hot cake.

Number of Servings: 24

Recipe submitted by SparkPeople user MUJU71.

TAGS:  Desserts |

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