Ginger Snap Cookies
Nutritional Info
- Servings Per Recipe: 42
- Amount Per Serving
- Calories: 81.3
- Total Fat: 3.9 g
- Cholesterol: 6.5 mg
- Sodium: 77.1 mg
- Total Carbs: 10.9 g
- Dietary Fiber: 0.2 g
- Protein: 0.8 g
View full nutritional breakdown of Ginger Snap Cookies calories by ingredient
Introduction
Ginger Snap Cookies Ginger Snap CookiesNumber of Servings: 42
Ingredients
Cinnamon, ground, 1 tsp
Ginger, ground, 0.25 tsp
*Flour, white, 2 cup
Granulated Sugar, 1 cup
*Molasses - cup, 0.25 cup
Egg, fresh, 1 large
Shortening, 0.75 cup
Baking Soda, 2 tsp
*Kosher Salt, 0.25 tsp
Roller in sugar that you put on the side in a small bowl.
Tips
to keep soft store in air tight container.
Directions
Mix Shortening & Sugar in bowl. (Cream)
Add Molasses (blend)
Add 1 egg (mix all together)
In different bowl add all other dry ingredients (mix together)
Add to wet ingredients -mix until blended.
Scoop out with a cookie scooper (I use pamper chef medium scoop)
325 degree F for 10-12 min. (until cookies crack)
Roller in sugar in small bowl before adding to tray to cook.
Put on a flour sprayed stray (or non-stick tray)
Keep 1 1/2 apart (usually can get 3 across & 5 down on a cookie sheet)
Serving Size: makes 42 cookies
Number of Servings: 42
Recipe submitted by SparkPeople user GINGERD03.
Add Molasses (blend)
Add 1 egg (mix all together)
In different bowl add all other dry ingredients (mix together)
Add to wet ingredients -mix until blended.
Scoop out with a cookie scooper (I use pamper chef medium scoop)
325 degree F for 10-12 min. (until cookies crack)
Roller in sugar in small bowl before adding to tray to cook.
Put on a flour sprayed stray (or non-stick tray)
Keep 1 1/2 apart (usually can get 3 across & 5 down on a cookie sheet)
Serving Size: makes 42 cookies
Number of Servings: 42
Recipe submitted by SparkPeople user GINGERD03.