Classic Grilled Salmon Burgers with Sesame Ginger Slaw from Gorton'sŪ

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 Classic Grilled Salmon Burgers with Sesame Ginger Slaw	from Gorton'sŪ

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 361.2
  • Total Fat: 6.7 g
  • Cholesterol: 35.0 mg
  • Sodium: 1,727.0 mg
  • Total Carbs: 55.3 g
  • Dietary Fiber: 8.3 g
  • Protein: 24.4 g

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Introduction

These salmon burgers are a unique and delicious spin on a familiar favorite. The Asian-inspired homemade coleslaw is super easy to make and tastes great.
These salmon burgers are a unique and delicious spin on a familiar favorite. The Asian-inspired homemade coleslaw is super easy to make and tastes great.

Number of Servings: 4

Ingredients

    2 (6.3 oz) packages Gorton'sŪ Classic Grilled Salmon Fillets
    1/3 cup zucchini, julienned
    1/3 cup carrot, peeled and julienned
    1/3 cup red bell pepper, julienned
    1/3 cup napa (or Chinese) cabbage, thinly sliced
    4 green onions, thinly sliced
    2 Tbsp rice vinegar
    2 Tbsp reduced sodium soy sauce
    2 tsp fresh ginger, finely grated
    1/2 tsp sesame oil
    1/4 to 1/2 tsp Sriracha hot sauce
    4 whole wheat sandwich or hamburger rolls, lightly toasted
    Notes:

    Recipe Renovation Contest 1st Place Winner. Submitted by Kathi J. of Rochester, NY.

Directions

1. Prepare Gorton's Classic Grilled Salmon Fillets according to package instructions.
2. In a large bowl mix together zucchini, carrot, bell pepper, cabbage and green onion.
3. In a small bowl, whisk together vinegar, soy sauce, ginger, sesame oil and hot sauce.
4. Add vinegar mixture to vegetables and toss to combine. Divide mixture evenly on each roll bottom and top with a cooked salmon fillet. Add the roll tops and serve.

Serving Size: Makes 4 burgers

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TAGS:  Fish |

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  • 11 of 11 people found this review helpful
    Reduce the sodium by using fresh salmon and grilling it yourself.
    Also cut the soy in half. it won't affect the flavor a bit. This is a great sandwich and good for you.
    - 1/16/13

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  • 5 of 12 people found this review helpful
    BOXED salmon? Why not fresh? Too much sodium. Shame on your sparkpeople for promoting boxed, name brand over fresh. - 3/9/13

    Was this review helpful?   yes  No


  • 5 of 8 people found this review helpful
    How anyone can find this healthy when it has more than my daily allowance of sodium is beyond me! I was going to try it but there is no way I can. - 3/9/13

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  • 5 of 8 people found this review helpful
    OMG!!! The sodium!!!
    To me if you are going to go through all that bother, just get fresh salmon and make it.
    - 2/4/13

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  • 4 of 4 people found this review helpful
    The slaw sounds good--I'm going to try this with fresh salmon. - 3/9/13

    Was this review helpful?   yes  No
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