oven fried potatoes

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 150.4
  • Total Fat: 3.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 9.3 mg
  • Total Carbs: 27.5 g
  • Dietary Fiber: 3.4 g
  • Protein: 3.1 g

View full nutritional breakdown of oven fried potatoes calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 12


    5 large potatoes, peeled and cubed
    3 Tbsp. extra virgin olive oil
    3 Tbsp. lemon juice
    salt and pepper to taste


Preheat oven to 425 degrees. Line a baking sheet with aluminum foil and vegetable cooking spray.
In a shallow bowl, combine oil and lemon juice. Dip potatoes in oil/lemon mixture. Season with salt and pepper to taste. Place on baking sheet.
Bake in preheated oven for 20 minutes. Remove from oven and turn potatoes over. Return to oven and continue cooking until crisp and brown on both sides, about 10 minutes more.

Number of Servings: 12

Recipe submitted by SparkPeople user GEIER516.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.