Sour Cream Potatoes

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 200.3
  • Total Fat: 14.9 g
  • Cholesterol: 46.8 mg
  • Sodium: 428.9 mg
  • Total Carbs: 10.4 g
  • Dietary Fiber: 0.6 g
  • Protein: 7.2 g

View full nutritional breakdown of Sour Cream Potatoes calories by ingredient
Report Inappropriate Recipe

Submitted by: SBWOOD2

Number of Servings: 8


    1 (24 oz) pkg. thawed hash brown potatoes (chunks)
    1 medium onion, chopped
    1 pint sour cream
    2 cans potato soup
    1 cup grated cheddar cheese
    2 tbsp butter or maragine
    season to taste


Mix undiluted soup and sour cream into hash browns. Saute onion in butter and add to potato mixture. Add seasoning. Pour into casserole dish sprayed with Pam and top with cheese. Bake at 350 for 30 minutes or until bubblly.

Serving Size: 8 - 1 cup sevings

Number of Servings: 8

Recipe submitted by SparkPeople user SBWOOD2.


Rate This Recipe