Roasted Red Pepper & Feta Mashed Potatoes
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 69.4
- Total Fat: 1.6 g
- Cholesterol: 6.4 mg
- Sodium: 182.7 mg
- Total Carbs: 11.3 g
- Dietary Fiber: 1.2 g
- Protein: 2.7 g
View full nutritional breakdown of Roasted Red Pepper & Feta Mashed Potatoes calories by ingredient
Introduction
Delicious! Delicious!Number of Servings: 12
Ingredients
-
1 1/2 # quartered red skin potatoes
low fat feta cheese
low fat plain yogurt
3 T fresh lemon juice
roughly chopped parsley
sea salt
whole garlic cloves
roasted red pepper
ground black pepper to taste
Directions
Place potatoes and garlic into a medium pot and cover with cold water. Bring to boiling over high heat, add salt and cook until potatoes are tender - about 10 minutes
Remove from heat, drain water, return potatoes and garlic to pot. Mash with potato masher or fork. Fold in Remaining ingredients. Serve immediately.
Serving Size: 1/4 cup
Number of Servings: 12
Recipe submitted by SparkPeople user LYNHOOD.
Remove from heat, drain water, return potatoes and garlic to pot. Mash with potato masher or fork. Fold in Remaining ingredients. Serve immediately.
Serving Size: 1/4 cup
Number of Servings: 12
Recipe submitted by SparkPeople user LYNHOOD.