Very Veggie Burritos

Very Veggie Burritos
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 213.2
  • Total Fat: 7.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 338.7 mg
  • Total Carbs: 33.3 g
  • Dietary Fiber: 12.0 g
  • Protein: 9.7 g

View full nutritional breakdown of Very Veggie Burritos calories by ingredient
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All the flavor, none of the fat All the flavor, none of the fat
Number of Servings: 6


    Sweet potato, 1 about 5" long, cubed
    1 Red Onion large cut in chunks
    3 Carrots medium size, julienned
    1 cup sweet corn
    2 Tablespoons Light Olive Oil
    1/2 teaspoon Curry powder
    1/2 teaspoon Chili powder
    1 cup Broccoli,chopped
    1 green pepper, chopped
    6 Vita's Low Carb Tortilla, 7" Whole Wheat Low Carb Tortilla (or similar)


Preheat oven to 400 degrees F. Lightly oil a large roasting pan, and add all vegetables. Combine olive oil and spices; add to vegetables and stir to coat evenly.
Bake in oven 30 mins or until vegetables are tender. Stir occasionally to prevent sticking.
Warm foil-wrapped tortillas in oven .
Fill each tortilla with 1/6 of the veggie mixture. Add salsa, non fat sour cream and beans as desired.

Makes 6

Number of Servings: 6

Recipe submitted by SparkPeople user WOODLANDMYST.

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