Hidden Valley Ranch Meatloaf

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 208.4
  • Total Fat: 10.8 g
  • Cholesterol: 82.3 mg
  • Sodium: 412.2 mg
  • Total Carbs: 5.8 g
  • Dietary Fiber: 0.3 g
  • Protein: 20.8 g

View full nutritional breakdown of Hidden Valley Ranch Meatloaf calories by ingredient
Report Inappropriate Recipe

Submitted by:


My take on the HV Ranch meatloaf My take on the HV Ranch meatloaf
Number of Servings: 8


    *Ground Beef 93% Lean, 16 oz
    Ground Pork, 8 oz
    Egg, fresh, 1 large
    Hidden Valley Ranch Dressing Mix Dry 1 packet
    *Progresso Bread Crumbs - Italian Style, 1/3 c
    Mushrooms, fresh, 1/4 c chopped
    Onions, raw, 1/4 cup, chopped


Preheat oven to 350 F.
Mix all ingredients together in a bowl, but avoid excessive handling for a moist meatloaf. Form into a loaf and place in a baking dish or loaf pan.
Bake for 4045 minutes or until the internal temperature reaches 165 F.
Remove from oven and let the meatloaf stand covered for 1015 minutes before slicing.

Serving Size: Makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user TAHITILADY.

Rate This Recipe