Orange Buttermilk Cake
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 345.4
- Total Fat: 16.4 g
- Cholesterol: 37.7 mg
- Sodium: 133.8 mg
- Total Carbs: 46.0 g
- Dietary Fiber: 1.4 g
- Protein: 5.6 g
View full nutritional breakdown of Orange Buttermilk Cake calories by ingredient
Number of Servings: 10
Ingredients
-
*Flour, white, 2 cup
Granulated Sugar, 1 cup
Sweet potato, cooked, baked in skin, without salt, .25 cup
Buttermilk, lowfat, .75 cup
Egg, fresh, 2 large
Baking Powder, 2 tsp
Raisins, .25 cup, packed
Orange Juice, .25 cup
*Canola Oil, .50 cup
Walnuts, .5 cup, chopped
Directions
Mix dry ingredients. Prepare bundt pan with oil and flour.
Beat oil, eggs, sugar, orange juice, buttermilk until mixed. Add flour, orange zest, nuts and raisins and mix to get a smooth batter. Bake at 350 for 45 to 50 minutes.
Serving Size: 10
Number of Servings: 10
Recipe submitted by SparkPeople user HEMAMALINI100.
Beat oil, eggs, sugar, orange juice, buttermilk until mixed. Add flour, orange zest, nuts and raisins and mix to get a smooth batter. Bake at 350 for 45 to 50 minutes.
Serving Size: 10
Number of Servings: 10
Recipe submitted by SparkPeople user HEMAMALINI100.