Orange Buttermilk Cake

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 345.4
  • Total Fat: 16.4 g
  • Cholesterol: 37.7 mg
  • Sodium: 133.8 mg
  • Total Carbs: 46.0 g
  • Dietary Fiber: 1.4 g
  • Protein: 5.6 g

View full nutritional breakdown of Orange Buttermilk Cake calories by ingredient
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Number of Servings: 10


    *Flour, white, 2 cup
    Granulated Sugar, 1 cup
    Sweet potato, cooked, baked in skin, without salt, .25 cup
    Buttermilk, lowfat, .75 cup
    Egg, fresh, 2 large
    Baking Powder, 2 tsp
    Raisins, .25 cup, packed
    Orange Juice, .25 cup
    *Canola Oil, .50 cup
    Walnuts, .5 cup, chopped


Mix dry ingredients. Prepare bundt pan with oil and flour.
Beat oil, eggs, sugar, orange juice, buttermilk until mixed. Add flour, orange zest, nuts and raisins and mix to get a smooth batter. Bake at 350 for 45 to 50 minutes.

Serving Size: 10

Number of Servings: 10

Recipe submitted by SparkPeople user HEMAMALINI100.

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