Low Carb Butter Cookies

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 40
  • Amount Per Serving
  • Calories: 68.8
  • Total Fat: 6.3 g
  • Cholesterol: 14.4 mg
  • Sodium: 30.0 mg
  • Total Carbs: 1.6 g
  • Dietary Fiber: 0.9 g
  • Protein: 1.7 g

View full nutritional breakdown of Low Carb Butter Cookies calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 40


    1 stick butter
    4 oz cream cheese
    1 egg yolk
    2 cups almond flour
    1/4 cup coconut flour
    3/4 cup powdered zsweet
    1 TSP vanilla
    1/4 tsp baking powder


You can also turn these into low carb jam thumbprints. Just roll in pecan meal, make a small depression and place a 1/2 tsp of low calorie, sugar free jam.

These need to cool a bit before you move them.


Preheat oven to 350. Line cookie sheet with parchment.

Cream butter, cream cheese, and egg yolk. Add remaining ingredients.

Chill for at least 3 hours. Overnight is even better.

Using a tablespoon, dip out half full scoop. Roll into balls and then smash flat onto parchment.

I have a regular oven and these cooked beautifully at 350 for about 15 minutes.

Serving Size: 40 2 inch cookies

Number of Servings: 40

Recipe submitted by SparkPeople user TAMMYOKAHARA.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.