Pumpkin Tarts, Sugar Free

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 91.7
  • Total Fat: 3.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 88.6 mg
  • Total Carbs: 12.7 g
  • Dietary Fiber: 0.7 g
  • Protein: 0.8 g

View full nutritional breakdown of Pumpkin Tarts, Sugar Free calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 24


    1 box Jiffy Pie Crust Mix
    1 small can Pumpkin
    12 oz can Evaporated Milk
    2 tsp Pumpkin Pie Spice
    1 tsp Cinnamon
    3/4 cup Granulated Splenda
    1/2 cup egg whites


Place mixture into a zipper plastic bag and cut the tip off one end. Squeeze mixture into mini pie shells.


Mix crust as directed. Section into little balls (easier to section into halves, then halves again, etc.)

Mix pumpkin filling items well. Pour mixture into mini pie shells.

Bake for 15 minutes at 425 degrees in muffin pan then decrease temp to 350 bake additional 40-45 minutes. Let cool.

Serve with fat free whipped topping or fat free Ready Whip topping.

Makes 24 servings.

Serving Size: Make 24 Pumpkin Tarts

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.