Chicken with Apples
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 254.5
- Total Fat: 12.2 g
- Cholesterol: 65.5 mg
- Sodium: 486.1 mg
- Total Carbs: 18.1 g
- Dietary Fiber: 2.2 g
- Protein: 20.2 g
View full nutritional breakdown of Chicken with Apples calories by ingredient
Submitted by: CD1616118
Introduction
Chicken in a cream sauce with apples! Chicken in a cream sauce with apples!Number of Servings: 4
Ingredients
-
4 (4-ounce) skinless, boneless chicken breast halves
3/4 teaspoon salt
1/2 teaspoon dried thyme
1/2 teaspoon black pepper
1 tablespoon olive oil
2/3 cup apple cider
3 cups thinly sliced peeled Braeburn apple
3/4 cup half-and-half
Directions
Heat oil in a large nonstick skillet over medium-high heat. Sprinkle chicken with salt, thyme, and pepper. Add chicken to pan; cook 5 minutes on each side or until done. Remove chicken from pan; keep warm.
Add cider to pan, scraping pan to loosen browned bits. Reduce heat to medium-low; cook until reduced to 1/3 cup (about 5 minutes).
Add sliced apple and half-and-half; simmer over low heat 10 minutes or until sauce thickens and apples are tender, stirring occasionally. Serve sauce with chicken immediately.
Serving Size: Makes 4 - 3 oz servings
Number of Servings: 4
Recipe submitted by SparkPeople user DESIRENIGHT.
Add cider to pan, scraping pan to loosen browned bits. Reduce heat to medium-low; cook until reduced to 1/3 cup (about 5 minutes).
Add sliced apple and half-and-half; simmer over low heat 10 minutes or until sauce thickens and apples are tender, stirring occasionally. Serve sauce with chicken immediately.
Serving Size: Makes 4 - 3 oz servings
Number of Servings: 4
Recipe submitted by SparkPeople user DESIRENIGHT.
