Dark chocolate candy

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 120
  • Amount Per Serving
  • Calories: 65.0
  • Total Fat: 4.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 1.3 mg
  • Total Carbs: 8.4 g
  • Dietary Fiber: 0.9 g
  • Protein: 0.8 g

View full nutritional breakdown of Dark chocolate candy calories by ingredient
Report Inappropriate Recipe

Submitted by: HDNICEWOLF


Easy to make chocolate candy with less sugar Easy to make chocolate candy with less sugar
Number of Servings: 120


    Bag of Ghirardelli Semisweet Chocolate premium baking chips (48 oz)
    1-2 cups of slivered almonds
    1 cup dried blueberries


melt the chocolate in the microwave for about 2 minutes. Mix until smooth
add the blueberries and almonds and mix
place on wax paper and cool in refrigerator

I used these as a replacement for purchased candy bars.

Serving Size: Makes approx. 120 2 inch pieces


Rate This Recipe