Beet Kugel

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 139.2
  • Total Fat: 2.0 g
  • Cholesterol: 70.8 mg
  • Sodium: 77.4 mg
  • Total Carbs: 26.2 g
  • Dietary Fiber: 2.4 g
  • Protein: 4.2 g

View full nutritional breakdown of Beet Kugel calories by ingredient


Shredded Beet Casserole Shredded Beet Casserole
Number of Servings: 12


    6 cups shredded Beets
    1 cup Orange Juice
    1 cup Rice Flour
    4 large Eggs
    6 tablespoons Apricot preserves


Makes 12 servings.
Place 6 cups of shredded beets in a large bowl.
In a small bowl mix orange juice, rice flour, eggs, and preserves to combined. Fold liquid mixture into the beets. Spread beet mixture into 9" x 13" pan and bake at 350 degrees for 60 mins.

Number of Servings: 12

Recipe submitted by SparkPeople user RACHELLEG.