Homemade Mini Chicken Pot Pies

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 223.3
  • Total Fat: 10.0 g
  • Cholesterol: 28.1 mg
  • Sodium: 755.4 mg
  • Total Carbs: 22.2 g
  • Dietary Fiber: 1.4 g
  • Protein: 13.1 g

View full nutritional breakdown of Homemade Mini Chicken Pot Pies calories by ingredient
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Homemade Mini Chicken Pot Pies Homemade Mini Chicken Pot Pies
Number of Servings: 4


    1 Can Cream of chicken soup
    2 Grilled Chicken Breast Cubed
    Frozen Mixed Veggies
    Pillsbury Reduced Fat Crescent Rolls
    Salt and Pepper to taste


Roll Crescent rolls and cut into a round shape (one for top and one for bottom of pie) that fits the mini pie maker bottom (or can use muffin tins)
Mix the filling together and fill the muffin tin or pie resevoir. Place top crescent roll on top and pinch together to close pie. Bake at 350 degrees for about 15-20 minutes, or cook in mini pie maker for approx. 10 minutes. Let cool slightly and eat.

Serving Size: Makes 4 Mini Chicken Pot Pies

Number of Servings: 4

Recipe submitted by SparkPeople user SYOUNG9550.

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