Ranch Style Coleslaw
Nutritional Info
- Servings Per Recipe: 7
- Amount Per Serving
- Calories: 111.4
- Total Fat: 9.3 g
- Cholesterol: 10.7 mg
- Sodium: 183.6 mg
- Total Carbs: 5.9 g
- Dietary Fiber: 1.4 g
- Protein: 1.1 g
View full nutritional breakdown of Ranch Style Coleslaw calories by ingredient
Introduction
The recipe is a staple at our house. The flecks of color get the kids' attention, especially when I use red and green cabbage. Even the picky husband will eat it. The recipe is a staple at our house. The flecks of color get the kids' attention, especially when I use red and green cabbage. Even the picky husband will eat it.Number of Servings: 7
Ingredients
-
1 package Fresh Express 3 Color Deli Coleslaw (16 oz.)
1/3 cup mayonnaise
1/3 cup sour cream
1 Tbsp sugar
1 TBsp Ranch Seasoning Mix
2 tsp cider vinegar
1/2 tsp salt
1/4 tsp pepper
Tips
This is with regular mayo and sour cream. For less fat use light ingredients.
Directions
Combine the Mayonnaise, sour cream, sugar, cider vinegar, salt and pepper. Pour over cabbage mixture; toss to coat. Cover and refrigerate for 6-8 hours or overnight.
Serving Size: 7
Number of Servings: 7
Recipe submitted by SparkPeople user FARRINGTON82.
Serving Size: 7
Number of Servings: 7
Recipe submitted by SparkPeople user FARRINGTON82.