Baked Taco

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 323.3
  • Total Fat: 11.7 g
  • Cholesterol: 51.7 mg
  • Sodium: 1,476.5 mg
  • Total Carbs: 28.7 g
  • Dietary Fiber: 7.2 g
  • Protein: 21.1 g

View full nutritional breakdown of Baked Taco calories by ingredient
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This is a quick easy way to make your own hard shell tacos. This is a quick easy way to make your own hard shell tacos.
Number of Servings: 9


    .75 lbs ground beef
    1 can refried beans
    15 ounce tomato sauce
    1 pkg taco seasoning or 2 Ė 3 Tablespoons of homemade taco seasoning)
    1 cups shredded cheese (I didnít measure)
    9 hard taco shells
    2 tbsp Pace Chunky Salsa


Brown ground beef. Drain off any fat and add refried beans, tomato sauce, and seasoning.
Spoon mixture into taco shells.
Place filled shells into a 9◊13 pan, standing up. Sprinkle with cheese.
Bake at 400 for 10-12 minutes or until heated through.

Serving Size: Makes 9 Tacos-1 taco is a serving

Number of Servings: 9

Recipe submitted by SparkPeople user KCMILTZ2.

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