Oven Roasted Potatoes

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 216.1
  • Total Fat: 5.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 664.3 mg
  • Total Carbs: 37.6 g
  • Dietary Fiber: 5.1 g
  • Protein: 4.5 g

View full nutritional breakdown of Oven Roasted Potatoes calories by ingredient
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Yummylicious side dish. Yummylicious side dish.
Number of Servings: 4


    4 Potatoes
    2 T. melted Margarine
    2 t paprika
    1 t salt
    1/2 t pepper


For those of you like me who live in a foreign country and don't have an oven: Never Fear! This recipe is easily adapted to a skillet, just cut the potatoes into smaller pieces and cook them in the butter until slightly crispy, and then sprinkle the spices and finish up. Just stir it a lot. You can make it more robust by dicing up some ham into it as well.


Baking Instructions:
Peel potatoes and cut into large chunks.
Place in shallow 2 qt baking pan.
Pour butter over and toss until well coated.
Sprinkle with Spices
Bake uncovered at 350 for 45-60 minutes

Serving Size: Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user CLUELESSINKOREA.

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