Vegan Amarath Pancakes

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 392.6
  • Total Fat: 5.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 530.4 mg
  • Total Carbs: 77.5 g
  • Dietary Fiber: 14.0 g
  • Protein: 12.6 g

View full nutritional breakdown of Vegan Amarath Pancakes calories by ingredient
Report Inappropriate Recipe

Submitted by:


A sweet and filling vegan breakfast
Something like a treat :)
A sweet and filling vegan breakfast
Something like a treat :)

Number of Servings: 1


    30 g Spelt spelt flour
    Baking powder
    10 gram Agave sirup
    70 g Soya milk
    15 g Amaranth pops

    70 g raspberries
    soy yoghurt



you can safe calories adding artificial sweetener - but as I've never been fond of them, I stick to agave sirup.


mix the spelt, baking powder, a pinch of salt with the agave sirup and soy milk. Add the amaranth pops.
put 1 big tablespoon each pancake in a non sticking pan middle heat. Bake for 4 minutes each side. you can drop a bit oil in the pan before - its a bit more tasty.

meanwhile take the frozen (70 g) raspberries and mix with the yoghurt so you get an ice cream

eat with the banana and the other raspberries

Serving Size: makes 1 portion

Number of Servings: 1

Recipe submitted by SparkPeople user EX-PRESSO.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.