Breakfast Casserole with Egg (light)

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 192.2
  • Total Fat: 7.4 g
  • Cholesterol: 35.1 mg
  • Sodium: 575.2 mg
  • Total Carbs: 13.0 g
  • Dietary Fiber: 2.9 g
  • Protein: 19.7 g

View full nutritional breakdown of Breakfast Casserole with Egg (light) calories by ingredient
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Number of Servings: 12


    egg beaters, light cheese, turkey sausage, red peppers, onion


Serving Size: 12

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