Banana Crumb Muffins
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 120.9
- Total Fat: 3.4 g
- Cholesterol: 7.7 mg
- Sodium: 163.8 mg
- Total Carbs: 24.3 g
- Dietary Fiber: 0.6 g
- Protein: 1.3 g
View full nutritional breakdown of Banana Crumb Muffins calories by ingredient
Submitted by: FREETOBEME77
Number of Servings: 24
Ingredients
-
Dry Ingredients:
1 1/2 c. flour
1 t. baking soda
1 t. baking powder
1/2 t. salt
Wet Ingredients:
3 bananas, mashed
3/4 c. white sugar
1/3 c. brown sugar
1 egg
1/3 c. margarine melted
Crumble Topping:
1/3 c. packed brown sugar
2 T. flour
1 t. cinnamon
1 T. margarine
Directions
Preheat oven to 350 degrees. Grease muffin pans.
In medium bowl combine dry ingredients.
In a mixing bowl combine wet ingredients.
Combine both mixtures.
Spoon batter into greased pans.
To make topping:
Combine brown sugar, flour, and cinnamon.
Cut in margarine.
Sprinkle over muffin batter.
Bake muffins for 18-20 min. or until a toothpick inserted comes out clean.
Serving Size: Makes 24 muffins
Number of Servings: 24
Recipe submitted by SparkPeople user FREETOBEME77.
In medium bowl combine dry ingredients.
In a mixing bowl combine wet ingredients.
Combine both mixtures.
Spoon batter into greased pans.
To make topping:
Combine brown sugar, flour, and cinnamon.
Cut in margarine.
Sprinkle over muffin batter.
Bake muffins for 18-20 min. or until a toothpick inserted comes out clean.
Serving Size: Makes 24 muffins
Number of Servings: 24
Recipe submitted by SparkPeople user FREETOBEME77.
