Banana Crumb Muffins

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 120.9
  • Total Fat: 3.4 g
  • Cholesterol: 7.7 mg
  • Sodium: 163.8 mg
  • Total Carbs: 24.3 g
  • Dietary Fiber: 0.6 g
  • Protein: 1.3 g

View full nutritional breakdown of Banana Crumb Muffins calories by ingredient
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Number of Servings: 24


    Dry Ingredients:
    1 1/2 c. flour
    1 t. baking soda
    1 t. baking powder
    1/2 t. salt

    Wet Ingredients:
    3 bananas, mashed
    3/4 c. white sugar
    1/3 c. brown sugar
    1 egg
    1/3 c. margarine melted

    Crumble Topping:
    1/3 c. packed brown sugar
    2 T. flour
    1 t. cinnamon
    1 T. margarine


Preheat oven to 350 degrees. Grease muffin pans.
In medium bowl combine dry ingredients.
In a mixing bowl combine wet ingredients.
Combine both mixtures.
Spoon batter into greased pans.

To make topping:
Combine brown sugar, flour, and cinnamon.
Cut in margarine.
Sprinkle over muffin batter.

Bake muffins for 18-20 min. or until a toothpick inserted comes out clean.

Serving Size: Makes 24 muffins

Number of Servings: 24

Recipe submitted by SparkPeople user FREETOBEME77.

TAGS:  Desserts |

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