Layered Spinach, Beet and Orange Salad

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 132.7
  • Total Fat: 8.7 g
  • Cholesterol: 11.1 mg
  • Sodium: 370.6 mg
  • Total Carbs: 11.8 g
  • Dietary Fiber: 3.2 g
  • Protein: 3.8 g

View full nutritional breakdown of Layered Spinach, Beet and Orange Salad calories by ingredient
Report Inappropriate Recipe

Submitted by:

Introduction

It's simple, delicious, nutritious and beautiful to look at! It's simple, delicious, nutritious and beautiful to look at!
Number of Servings: 6

Ingredients

    2 beets, roasted and cut into small pieces
    2 oranges, sectioned and cut into small bites
    4 c spinach, cut into small bites

    1 T. Grapeseed oil
    1 t. Lemon juice
    1/2 t. Salt
    1/4 t. Dry mustard

    1/2 c pecans, chopped
    1/2 c. Feta cheese, crumbled
    2T. Fresh mint, finely sliced


Directions

1. Whisk oil, juice, salt and mustard together in a large bowl.

2. Add spinach to bowl and stir to coat with dressing.

3. In serving dish, or on individual serving plates, layer spinach, beets, oranges, cheese, pecans and mint.



Serving Size: 6 servings

Rate This Recipe

 
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.