Cheeseburger Past

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 154.9
  • Total Fat: 7.4 g
  • Cholesterol: 40.1 mg
  • Sodium: 214.2 mg
  • Total Carbs: 9.4 g
  • Dietary Fiber: 1.4 g
  • Protein: 12.9 g

View full nutritional breakdown of Cheeseburger Past calories by ingredient
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Number of Servings: 12

Ingredients

    1lb Turkey Burger
    1lb whole wheat penne or shell pasta
    2cups shredded low fat cheddar cheese
    1/4cup parmesan cheese
    3/4cup milk
    1/2t salt
    1/2t garlic powder
    1t pepper


Directions

Brown meat, add salt and pepper than drain fat

In sauce pan-low heat- add milk, both cheeses and mix until melted

Add cooked pasta and mix

Serving Size: Makes 12-1 cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user SUPERVEGAMOM.

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