Cheeseburger Past
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 154.9
- Total Fat: 7.4 g
- Cholesterol: 40.1 mg
- Sodium: 214.2 mg
- Total Carbs: 9.4 g
- Dietary Fiber: 1.4 g
- Protein: 12.9 g
View full nutritional breakdown of Cheeseburger Past calories by ingredient
Submitted by: SUPERVEGAMOM
Number of Servings: 12
Ingredients
-
1lb Turkey Burger
1lb whole wheat penne or shell pasta
2cups shredded low fat cheddar cheese
1/4cup parmesan cheese
3/4cup milk
1/2t salt
1/2t garlic powder
1t pepper
Directions
Brown meat, add salt and pepper than drain fat
In sauce pan-low heat- add milk, both cheeses and mix until melted
Add cooked pasta and mix
Serving Size: Makes 12-1 cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user SUPERVEGAMOM.
In sauce pan-low heat- add milk, both cheeses and mix until melted
Add cooked pasta and mix
Serving Size: Makes 12-1 cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user SUPERVEGAMOM.
