Thai snap pea soup

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 25.6
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 45.9 mg
  • Total Carbs: 4.7 g
  • Dietary Fiber: 1.3 g
  • Protein: 1.0 g

View full nutritional breakdown of Thai snap pea soup calories by ingredient
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A simple soup to satisfy the munchies. A simple soup to satisfy the munchies.
Number of Servings: 6


    3 cups chopped snap peas
    4 stalks of celery, chopped
    6 cups water
    4 tsp chicken bouillon granules
    1 tbsp Clubhouse Thai Seasoning


Chop veggies and add to other ingredients. Bring to boil and then reduce heat and simmer for 20 minutes.

Serving Size: Makes 6- 1 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user JACOBGIRL87.

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