Cherry, Vanilla Bean Oatmeal Smoothie

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 240.8
  • Total Fat: 4.2 g
  • Cholesterol: 7.0 mg
  • Sodium: 65.5 mg
  • Total Carbs: 36.2 g
  • Dietary Fiber: 4.1 g
  • Protein: 11.3 g

View full nutritional breakdown of Cherry, Vanilla Bean Oatmeal Smoothie calories by ingredient

Number of Servings: 3


    1/2 cup uncooked oats (old fashioned rolled oats recommended; do not use steel cut oats)
    3 teaspoons dried chia seeds
    1 1/4 cup skim milk
    1 cup cherry juice
    1 cup low-fat yogurt (Greek yogurt recommended)
    2 cup fresh, frozen, or canned cherries
    1/2 teaspoon vanilla bean paste (or vanilla extract)


Add oats and chia seeds to blender; blend on high until texture of flour. Add milk & juice to blender; use spoon or spatula to stir in oats/chias from bottom. Add yogurt. Add cherries & vanilla bean paste (or extract). Blend on high until desired smoothness. Taste and add sweetener, if needed. Blend again. Transfer to pint (2 cup) jar or container; refrigerate overnight, or a minimum of 4 hours, so oats, chias, and dried fruit can soften. Will keep in refrigerator at least 2-3 days. Shake before drinking.

IF TOO THICK after the fridge soak, add more juice or milk and shake jar/container or return to blender to combine.
FOR A SMOOTHER CONSISTENCY, return to blender after the fridge soak and blend again.
TO FREEZE: May be frozen after the 4 hour soak in the fridge. To thaw, move to fridge a day ahead so it is thawed for drinking the next day. For faster thaw, place frozen jar/container in bowl of cold water on the counter for 1-2 hours. Shake before drinking.

*If using fresh, frozen, or canned cherries, reduce milk to 1/2 cup.

Serving Size: 3.5 servings

Number of Servings: 3.5

Recipe submitted by SparkPeople user JOYOUSNLAW.