Rachel's black beans and red peppers

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 154.7
  • Total Fat: 4.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 2.9 mg
  • Total Carbs: 23.0 g
  • Dietary Fiber: 8.1 g
  • Protein: 8.0 g

View full nutritional breakdown of Rachel's black beans and red peppers calories by ingredient
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Number of Servings: 4


    2 C Black Beans
    1 C Red Bell Pepper, diced
    1 TBL Balsamic Vinegar
    1 TBL Olive Oil
    1 Clove Garlic


Makes 4, 1/2-C servings.
I served this over brown rice.

Number of Servings: 4

Recipe submitted by SparkPeople user RGANIMIAN.

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