Ginger Teriyaki drum sticks

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 176.0
  • Total Fat: 5.3 g
  • Cholesterol: 104.0 mg
  • Sodium: 351.8 mg
  • Total Carbs: 5.3 g
  • Dietary Fiber: 0.0 g
  • Protein: 26.2 g

View full nutritional breakdown of Ginger Teriyaki drum sticks calories by ingredient
Report Inappropriate Recipe

Submitted by:

Introduction

Baked drum sticks or delicious when teriyaki is involved. Baked drum sticks or delicious when teriyaki is involved.
Number of Servings: 12

Ingredients

    12 chicken legs with skin removed
    8 tbsp of KC Masterpiece Ginger Teriyaki.

Tips

This meal is great with a side of rice.


Directions

1) set oven to 350
2) Pull off the skin of the chicken leg.
3) put chicken and teriyaki in a bowl and toss.
4) Set chicken on a pan
5) place in oven for about 30 minutes.
6) check the temperature to make sure the legs are cooked all the way through.

Serving Size: one leg is a serving. Recipe makes 12 servings.

Number of Servings: 12

Recipe submitted by SparkPeople user YOADDICTION101.

Rate This Recipe

 
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.