Ginger Teriyaki drum sticks
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 176.0
- Total Fat: 5.3 g
- Cholesterol: 104.0 mg
- Sodium: 351.8 mg
- Total Carbs: 5.3 g
- Dietary Fiber: 0.0 g
- Protein: 26.2 g
View full nutritional breakdown of Ginger Teriyaki drum sticks calories by ingredient
Submitted by: YOADDICTION101
Introduction
Baked drum sticks or delicious when teriyaki is involved. Baked drum sticks or delicious when teriyaki is involved.Number of Servings: 12
Ingredients
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12 chicken legs with skin removed
8 tbsp of KC Masterpiece Ginger Teriyaki.
Tips
This meal is great with a side of rice.
Directions
1) set oven to 350
2) Pull off the skin of the chicken leg.
3) put chicken and teriyaki in a bowl and toss.
4) Set chicken on a pan
5) place in oven for about 30 minutes.
6) check the temperature to make sure the legs are cooked all the way through.
Serving Size: one leg is a serving. Recipe makes 12 servings.
Number of Servings: 12
Recipe submitted by SparkPeople user YOADDICTION101.
2) Pull off the skin of the chicken leg.
3) put chicken and teriyaki in a bowl and toss.
4) Set chicken on a pan
5) place in oven for about 30 minutes.
6) check the temperature to make sure the legs are cooked all the way through.
Serving Size: one leg is a serving. Recipe makes 12 servings.
Number of Servings: 12
Recipe submitted by SparkPeople user YOADDICTION101.
